Nestled amongst the street art of one of Melbourne's laneways is this steakhouse with Danish origins and a focus on pairing premium cuts of beef with a robust wine list.
A case in point is the "Surf & Turf" of a substantially marbled 300 gram Ribeye and half a lobster tail accompanied by the 2018 Chateau Teyssier Merlot-Cabernet Franc duet from Bordeaux in France.
There is always room for dessert, particularly when it is a sticky date pudding with butterscotch sauce and vanilla ice cream.
The menu founded on simplicity and restraint is complemented by the Scandinavian interior design and decoration.
A Hereford Beefstouw
22 Duckboard Place
Melbourne VIC 3000
Australia
+61 3 9654 8297
beefstouw.com
@herefordbeef
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